Persimmon Reaper

Sweet meets scorching in this bold blend of ripe persimmons and Carolina Reaper peppers. The rich, fruity sweetness of persimmons tempers the intense heat, while ancho and guajillo chilies add smoky depth.

4 ripe persimmons (Hachiya or Fuyu), peeled and chopped

1 medium yellow onion, quartered

1 medium Poblano pepper, halved and seeded

3 cloves garlic, peeled

1/3 cup lime juice (freshly squeezed)

1/4 cup apple cider vinegar

2 tbsp honey (optional, adjust based on sweetness)

1 tsp Carolina Reaper powder (adjust to taste)

1-2 Habanero peppers, halved and seeded

1/2 tsp ground ginger

1 tsp smoked paprika

1 tsp salt

2 tbsp olive oil (for roasting and blending)

Roast the Vegetables:

Preheat your oven to 425°F (220°C).

Place the onion, Poblano pepper, garlic, and Habanero peppers on a baking sheet. Drizzle with 1 tablespoon of olive oil.

Roast for 20-25 minutes, flipping halfway through, until the vegetables are softened and lightly charred.

Prepare the Sauce Base:

In a medium saucepan, combine the roasted vegetables, persimmons, lime juice, apple cider vinegar, ground ginger, smoked hot paprika, Carolina Reaper powder, and salt.

Simmer over medium heat for 10-15 minutes to meld the flavors.

Blend the Sauce:

Transfer the mixture to a blender or use an immersion blender to purée until smooth. Add the remaining 1 tablespoon of olive oil while blending for a silky texture.

If the sauce is too thick, add a few tablespoons of water to reach your desired consistency.

Adjust Sweetness and Acidity:

Taste the sauce. Add honey if needed for balance or more lime juice/vinegar if the pH is too high (above 4.0). Blend again to incorporate.

Test pH and Bottle:

Use a pH meter or test strips to ensure the sauce is between 3.4 and 4.0. Adjust with additional lime juice or vinegar as needed.

Pour while sill hot (greater then180 f) into a hot sterilized jar. Seal and allow to cool.

Pomegranate juice and apple cider vinegar bring a tangy brightness, balanced by the warmth of garlic and a touch of dark brown sugar. Finished with a splash of lime for a zesty kick, this sauce is perfect for those who crave a fiery heat with layers of bold, complex flavor.