Potatoes, Baked

Baked Potatoes are a simple, yet satisfying dish that offer a perfect blend of warmth and sustenance for those long nights spent on the run. Easy to prepare and incredibly versatile, Baked Potatoes can be topped with an array of ingredients to match the eclectic tastes of runners everywhere.

4 large potatoes, preferably Russet for their starchy texture

Olive oil

Coarse salt

crispy skin and fluffy inside.

Thoroughly wash the potatoes, then dry them. Prick each potato several times with a fork - this allows steam to escape and prevents them from exploding.

> Just like in the streets, a little venting prevents explosions. Give those taters a good jab to let ‘em breathe and keep your kitchen op nice and smooth. > Gruk

Rub the skin of each potato with olive oil, then sprinkle with coarse salt. The oil helps the skin crisp up, while the salt adds texture and flavor.

Place the potatoes directly on the middle rack of your oven. Position a baking sheet below to catch any drips.

Bake for about 45-60 minutes, or until the skin is crispy and a fork can easily pierce the flesh.

Remove the potatoes from the oven. Let them cool for a few minutes.

So next time you need a break from the action, whip up a batch of these comforting tubers and enjoy a taste of home, no matter where the shadows take you.